This chicken leg shop is very famous, similar to carbon roast chicken legs, that is, you need to queue up to eat a chicken leg, so it is very fast, generally 15 minutes can be eaten.

Ikkaku Yajima

The restaurant is fantastic and the interior is beautiful. The food is delicious, the drinks are delicious, and the staff is well trained. I would like to thank Kumara and Michelle for their excellent service. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.

Most people might come here to taste Udon noodles. But try fried chicken, it is so delicious! Because we basically live next door, we come here for dinner. When you enter the restaurant, you will see signs on the wall and on the tray to place food. If you only want one udon noodle bowl, the cashier will put them all on the menu, which is enough for a dinner. I have a udon noodle bowl, although I don&rsquo;t remember which one, I also ordered a chicken thigh. Fried chicken thighs are big!

A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is slowly brewed. The taste of Tangyang chicken nuggets is also good. The proprietress is very good, and this store does not charge taxes.

Udon noodles are old-fashioned, and the Udon noodles in it taste very good. The curry beef Udon noodles taste great. I feel better than Tempura&#39;s, and Tempura&#39;s Udon noodles are lighter.

Fish man&#39;s seafood is very good, each kind is alive, the price is naturally more expensive, the conch inside is delicious, the main treatment is better, and you don&#39;t need to pick out the meat yourself.

这家鸡腿店很有名哦，类似于碳烤鸡腿哦，就是吃饭需要排队好在都是吃一个鸡腿的，所以非常的快，一般十五分钟就可以轮到吃了哦。

这家餐厅是该市最著名的餐厅之一，以烤鸡闻名。餐厅开门前（下午5点）就已经排好队了，我们很幸运能够在营业时间到来之前就紧紧抓住人群。客户可以选择两种类型的鸡-较嫩或较硬的鸡（来自较早的母鸡）。我们决定去买嫩鸡肉，因为它比较容易咀嚼。这道菜很热，鸡肉皮很脆，非常适合多汁的鸡肉。

The restaurant is one of the city&#39;s most famous restaurants, known for roast chicken. The restaurant was lined up before it opened (5pm) and we were lucky to be able to hold onto the crowd before opening hours. Customers can choose two types of chicken - tenderer or harder (from earlier hens). We decided to buy tender chicken because it was easier to chew. The dish was hot and the chicken skin was crispy, perfect for juicy chicken.

最喜欢吃这里的烤鸡腿啦，招牌菜哦，推荐！！

I like to eat roast chicken legs here the most, signature dish, recommended! !

挺不错的餐馆，有着一如既往的整洁干净，菜品味道也深得我心

Very good restaurant, as always, clean and tidy, the taste of the dishes is also in my heart

在这里可以吃到高松地道的骨付鸡好多当地人也会来吃！

Here you can eat Takamatsu authentic bone-pay chicken, many locals will also come to eat!

Ikkaku Yajima

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